Thursdays, 5-8pm
The Refinery

Join us Thursday night, May 26 from 5-8 p.m. at The Refinery for Daniel Plan Night to meet other participants and enjoy a healthy meal together.

This week, the chefs created a Daniel Plan Approved Menu, featuring:

• Turkey Meatloaf with Herb Gravy – Featuring fresh, all-natural ground turkey.
• Steamed Blue Lake Green Beans – Tossed with extra virgin olive oil, lemon and garlic.
• Oven Roasted and Mashed Sweet Potatoes with parsley, garlic and fresh lemon juice
• Fresh Strawberries - Locally grown
• An assortment of flavored water and refreshing beverages.

Prices:

Adults: $9.00. Includes buffet, beverages and fruit salad dessert

Children 10 and under: $5.00. Includes buffet, beverages and fruit salad dessert

Children 2 and under: FREE

COMING SOON: Cooking Classes!
Chris Juers, director of Food Service at Saddleback Church, is planning to hostinteractive cooking classes during the month of June. Dates and details to follow soon.